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    You muppet... NEVER use a digestive in your tea flipantly, they dissolve faster than a whores knickers. Care must be taken.

    Agree with response rose... totally PWND... by a biscuit, hehehe.

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      It's ok... I've moved to hobnobs, they seem to have a far better structural integrity, sadly I know I'm going to have a mushy digestive in the bottom of my cup....

      bumclouds!

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        I hate it when that happens.

        I feel for you mate, I really do.

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          Thanks for the replies, it's a difficult time, but I must pull through....

          Hobnobs, great for dunking, however they seem to break up a lot more on my keyboard while eating.....

          Must find the ultimate biscuit

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            You can pull through this man. Be strong!!!

            Ps Jammy Dodgers all the way. The jam means they retain their structure, and crummage can be kept to a minimum through big bites. Don't nibble like a girly-man!
            Last edited by SaijoBob; 08-06-2005, 15:38.

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              ^ also pwned

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                What method of dunking were you using?

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                  Don't try rich tea, especially the fingers. Total misnomer- they go insta-soggy and will fall apart in the blink of an eye. **** biscuits.

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                    Digestives are rank anyway.

                    ft:

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                      Oops.. dont think that will be there for long... LOL.

                      Get into the Kit Kats... perfect dunking properties... mind and remove the wrapper first.

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                        The remains of the biscuit at the bottom of the cup, combined with some of the tea, can look like sick.

                        Great for fooling family/friends/work colleagues.

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                          I was using the dunk'n'dip approach

                          Dunk in for 2.3/2.8 secs - then move slowly up and down, this will be the dip, but not allowing the biscuit to leave the contents of the cup.... then in a smooth steady motion, moving the biscuit towards the mouth for consumption.

                          However this particular biscuit (biscuit A for this description) failed on the 'dip' stroke.

                          It can be thought that Biscuit A was a faulty biscuit or that maybe the Air Conditioning weakened Biscuit A's structural integritry.

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                            If this was America, you'd have a case and would be able to sue.

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                              This is a perfect end to the working day cheers munkey, your description of events is class.

                              Stop messing about and just dip some toast in there like a proper man.

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                                Originally posted by sinistamunkey
                                I was using the dunk'n'dip approach

                                Dunk in for 2.3/2.8 secs - then move slowly up and down, this will be the dip, but not allowing the biscuit to leave the contents of the cup.... then in a smooth steady motion, moving the biscuit towards the mouth for consumption.

                                However this particular biscuit (biscuit A for this description) failed on the 'dip' stroke.

                                It can be thought that Biscuit A was a faulty biscuit or that maybe the Air Conditioning weakened Biscuit A's structural integritry.
                                That's exactly the method i use!! I suggest you switch to the more rigid rich tea biscuit for optimum quality dunking!

                                I can only assume the biscuit as you say was faulty-i'd bring it back to the shop demanding an explanation. Or it could've been a surprisingly strong cup of tea!

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