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    Originally posted by id-republix View Post
    Whatever happened to Big Seany anyway?
    Lots of lousy trades which were never resolved, got banned.

    Posts (or whatever) on Godisageek as far as I know.

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      I don't know its name (it's a Greek dish) translates to Big Beans




      Lemon baked chicken



      Hangover hash (meatballs, sausage, eggs, onions, peppers, jalape?os and mushrooms

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        Made Beignets today:

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          Eggs benedict for breakfast

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            Made authentic Currywurst, managed to get some German curry ketchup at my local polish supermarket, some bratwurst from lidl and some small fried potatoes with mayonnaise. Was like being back in Berlin only difference was I was having a peroni instead of a Berliner beer

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              There have been lots of meals like this for me in the last two or three months, but I've dropped 30lbs now just by eating very healthily and getting back in to regular exercise. Two days a week I still go unhealthy food mental mind you, so it's a nice wee bit of balance.

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                Impressive. Etc and Colin. I could do with losing a stone I reckon. 13 stone 6 at the moment (6ft)./I reckon 12 and a half is probably what I ought to be

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                  XMAS Dinner

                  Sirloin Wing Rib of beef (on the bone), Yorkers, Asparagus and Parmesan mash

                  yum

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                    Made a Philly cheese steak sandwich for tea tonight, was win

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                      Not nearly enough cheese lad.

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                        That looks so good, as always!

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                          Thanks speedy, Colin it has like 4 slices it's melted (it's on the bottom)

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                            You're saying that like it's enough mate?

                            (I may be on a holiday cheese frenzy)

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                              Originally posted by Colin View Post
                              You're saying that like it's enough mate?

                              (I may be on a holiday cheese frenzy)
                              It would have been if I didnt end up with half of it in the old beard, still never mind it's a tasty treat for later

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                                Ha! I had a baked camembert the other day, not beard friendly.

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