I really fancy tandoori chicken tonight, you know, the proper one done in the clay oven. Off the bone or on, I could absolutely kill for that - even now. I also have a hankering for pitta bread with salad in it.
Thing is, there is food that needs using up at home. Can't justify getting a takeaway - or can I?
I making slow cooked greek leg of lamb with olives and potatoes. This will be served with green beans and tomatoes. For pudding our lass has made a lime cheese cake.
Weds: My lovely trip to the chippy
Thurs: Donner meat & chips
Fri: Pie n chips for lunch then House special chow mein, mushroom egg foo yung & large egg fried rice for dinner
This morn: Prawn crackers
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