All new food thread - recipes, pics and more!

[Brad]

I'm considering xmas pizza for boxing day:

Turkey, brie and cranberry topping with the crust stuffed with sage & onion stuffing and pigs in blankets. Win? Do I put sprouts on the topping?

[ETC]

I'm considering xmas pizza for boxing day:

Turkey, brie and cranberry topping with the crust stuffed with sage & onion stuffing and pigs in blankets. Win? Do I put sprouts on the topping?

If you fry them first to make them crispy yes you do, if not i wouldn't as it will turn it rather soggy

[Brad]

Right. Will attempt to include fried crispy sprouts on there too then. If it happens I'll post photos.

[Kieran76]

Okie dokie so the 24hr Marinade is done. It's now in the slow cooker



Can't wait

That with homemade coleslaw in a sandwich would truly be the food of the Gods.

[ETC]

6 Hours, time for first turn

[ETC]

24hr was the plan but its done in 10hr now to cool and get it packed up for tomorrow

[ETC]

Christmas Day breakfast.

Eggs bennedict for the win

[ETC]

For you Kieran


Every bit as good as you think it was

[ETC]

Desert

Tarte au citron

[Kieran76]

That is a real sandwich. Only the generous can make a sandwich and even though I am full up I would happily dig into that.

[Colin]

Used the slow cooker I got for Christmas today for the first time. Did a black pepper coated pork joint, was absolutely delicious, I think i'll be using it a lot.

[Colin]

The post above was obviously accurate, gave this bad boy a ten hour slow roast:



And shredded it down, which doesn't take much as it just falls apart, and had it with a swede mash and green beans. Was lovely.

[ETC]

^ I'm sure I recognise them chilis

looks ace

[MartyG]

Who's up for some horse burgers then?

[importaku]

Been

->Open Spoiler<-

photo

shopping