I think he was talking about the meatballs?
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Originally posted by ikobo View PostIf only you didn't cook your meals in appetiser size.
and thanks danholo for your comments its usually a quiet place is the food thread probably because im one of the few patient (or weird) enough to not tuck straight in
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Originally posted by importaku View PostGod that looks sooo good. Tonight is Okonomiyaki here after i get in from work, after a recent trip to London & the Japan center im now stocked up with ingredients again to cook. Been ages since i made okonomiyakiI'm gorging on the bacons, I miss curry ichibanya soo much
damn that's good curry
you going to post some pics
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So, what are people planing for Christmas feasting?
No turkey for me, can't be arsed with the hassle and ultimate disappointment. I am doing all the cooking and am having various family members visiting.
Christmas Day
Porchetta, rosemary roast potatoes, cavalo nero, sprouts and vichy carrots.
Boxing Day
Beef wellington, dauphinoise potatoes, saut?ed spinach, vichy carrots and Madeira gravy.
Also picking up some ham hocks to try jerk ham hocks. Will be desperate for some spicy food after a couple of days.
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