All new food thread - recipes, pics and more!

[megatron]

Wowzas!

I love gyozas and always take some down along with some chilli squid when I'm at Wagamamas.

They look great. What's in them?

Evil the cat: I'm glad I'm not competing against you on Come Dine With Me!

Just minced pork, ginger, spring onions and chinese leaves.

[Kieran76]

Had a power cut all day so have decided on a variation of evilthecatuk's tasty vegan chilli recipe to warm me up, might have overdone the spice level though.

[Kieran76]

Feeling ill so making broad bean and pea risotto for tea, toying with the idea of some slow 8 hour cooked pulled pork with homade rolls and slaw for the weekend though.

[ETC]

Feeling ill so making broad bean and pea risotto for tea, toying with the idea of some slow 8 hour cooked pulled pork with homade rolls and slaw for the weekend though.

Where is the pics dude?

Made something new for a change



Glazed Harissa Chicken with a Roasted vegetable couscous with added chili and poblano pepper, piccolo tomatos, smoked garlic, fresh mint and flat leaf parsley and a lemon rapeseed dressing.

was lush

[Kieran76]

Looks good.

Here is my pork, obviously not cooked yet. It will marinate over night before a 8 hour slow cooking session tomorrow. Rubbish camera on my phone makes it look rather pale, but in real life it is a glorious red colour as the marinade is full of smoked paprika, cayenne and chilli.

[ETC]

Not seeing it there bud

[Kieran76]

I think that's changed it. It is a 2kg free range boneless shoulder from my butcher. Going to make a real slaw to have with it and maybe some potato roles.

[Kieran76]

So here the finished sandwich, the bread roll was a bit too thick if truth be told, but all in all it was very tasty and I have loads left frozen in small batches in the freezer.




And for tonight I wanted to try Jamie Oliver's cheat pizza. For a pizza made in 15 mins from start to finish, including the base, I was quite impressed.

[Colin]

Pulled pork =

Ha some at Bodeans last week which was awesome, but NEED to get up Red Dog Saloon for a mega feed.

[endo]

I went to Pitt Cue last Friday. Jesus. I love me some Bodeans, but seriously if you like BBQ you owe it to yourself to try this place. Amazing. The pulled pork is tremendously good.

[ETC]

Mmmm pork and beef BBQ, that's what I am going to make for Xmas dinner

Last Nights tea

Poblano and Aneheim Pepper Mexican Stew with rice



Just the stuff for winter

[Colin]

I went to Pitt Cue last Friday. Jesus. I love me some Bodeans, but seriously if you like BBQ you owe it to yourself to try this place. Amazing. The pulled pork is tremendously good.

I'll add it to our list! Big easy tomorrow night, drooling already.............

Oh, and that stew above isn't helping Evil.

[Kieran76]

I went to Pitt Cue last Friday. Jesus. I love me some Bodeans, but seriously if you like BBQ you owe it to yourself to try this place. Amazing. The pulled pork is tremendously good.

I tried to eat at Pitt Cue the other week but the large queue and my Skyfall tickets meant I had to move on. It is the reason I made the pulled pork to be honest.

[endo]

We went Friday lunch and had to wait about 30 mins. Wasn't too bad really- had a beer (really quite nice too, think it was called Whatever) in the teeny tiny bar upstairs. So totally worth the wait though. Can't wait to go back.

[ETC]

Winter is here




A hearty Quorn cottage pie with veg warm, hot and tasty yum!