All new food thread - recipes, pics and more!

[NeoDragoN]

Large Mixed Kebab on Naan

[VR46]

(Warm) Sweet Chili Chicken in a heavily buttered french stick for me, just downing it now. Washed down with a cup of coffee. Happy times sod gaming, food is where it's at.

[kernow]

I loooove french stick with butter, amazing, maybe some cheddar too

[Kieran76]

Sausage and bean stew for me tonight. Just about to start making it now.

[kernow]

sounds good, haddock and chips here with marrowfat peas and corn on the cob

[Kieran76]

I love marrowfat peas.

[kernow]

..as do I my friend, its wierd because I'm not a big garden pea fan.

Its typical I'd enjoy the unhealthier option with salt and sugar added.

[dataDave]

I've just had four quarter-pounders piled on top of one another with tons of grilled cheese+onion, and branston in between em.

honey on toast for desert

[Kieran76]

I take it you got some cash then. I seem to remember you saying you had nowt to eat last week,

[VR46]

Was just thinking the same, either that or he's been shoplifting at Icelands

Had Chicken Curry and rice from local Chinese take-away myself, and mighty fine it was too.

[kernow]

I love chicken curry from the chinese, its always that generic hot stuff with peas and loads of chicken in, usually tastes the same from any chinese.

Their chips are proper bo too

[Big Seany]

Hmmnm. I have a nice "Taste The Difference" Lasagne in the fridge to have tonight - it is the smaller size one so I was planning on having some chips with it. However, kernow's post about generic curry from the chinese has got me thinking. I can just imagine one of them, drizzled over a bed of rice and chinese chips. I don't have any actual money though apart from euros. I doubt Hong Kong Chef up the road takes euros.

[RobDimmock]

Cooking a proper meal for once at uni, having fajitas with peppers and thats about it. I forgot the guacamole and sour cream! Shame! But still beats ready made meals hehe

[kernow]

My mates grown some habaneros so we're just wondering what to have with them at present. No ideas as of yet, but he did mention jerk chicken.

I don't know if he knows how to cook said chicken, but hey.. who cares.

[Bleeders]

Pasta Bolognese tonight.

Had a minging chinese last-night though, really pissed me off at how manky it was.