Mmm Aberdeen angus & potato korokke, went a bit decadent & added double extra thick jersey cream to the mash, crispy to perfection & fluffy on the inside.
I really should try to cook more non Japanese stuff but i find Japanese cooking fun to do & always like the taste so i tend to stick to it.
Korokke is a dish Japan borrowed from another country & changed it to suit themselves, they are basically potato croquettes (croquettes = korokke). Japan has tons of the things with various fillings.
You take minced beef & onion & fry them in a pan, add sugar & soy sauce & a bayleaf then fry for a few more mins. Then boil potatos & mash them & add some cream and the minced then roll into balls, add breadcrumbs & deep fry till golden.
Well tonights tea is mac n' cheese from scratch, i have never made it myself but i love the stuff. Thankfully the recipe was on the macaroni pack but it's the cookertop method which is not as nice as you get no crispy crust so i have put mine in a baking dish & it's going into the oven, sainsburys recipe be damned hehe.
Never made white sauce before but it actually worked i was amazed i deviated from the recipe by adding sliced tomatoes to the top layer & then made some cheesy breadcrumbs to sprinkle on top, just in case there wasn't enough cheese lol, i'll add a pic later as pics always make it fun.
Stir fry again for me, chicken with rice. Knew i'd be at work until late tonight, so it was nice to come in and have dinner made in ten minutes as I prepped everything and threw it in the fridge last night.
Two tasty teas there, busy tonight so just some M&S slop for me. Did manage to marinade some chicken for tomorrow though. Jerk chicken and salad. Going to be super spicy.
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