Co-op crushed chillies are one of my favourite ingredients! Lash them on everything!
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Been lurking in this thread for a while without posting anything, so thought I better add in some recent dinners.
Morcilla (Spanish blood sausage), Potato Cakes, Poached Egg, Lettuce + Parsley & Oil Dressing. Would cook Potato Cakes in a separate pan if I did it again; the blood coming out of the Morcilla made them a little soggy!
Chorizo roll with Chimichurri
Tuna Nicoise Salad
Swordfish, Mashed Potatos, Lettuce + a Lemon & Parsley dressing. Wine was a bit sweet - a trait of Andalucian whites it seems
Chicken, Chorizo, Potato and Red Onion chucked in the oven + rocket salad on side
Figs were abundant here a month or so ago, so put them to good use here. Figs wrapped in Serrano Ham with Mozzarella, Basil and a honey dressingLast edited by On The Edge of Insanity; 28-09-2012, 22:14.
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Originally posted by evilthecatuk View Post
Epic sandwich upcoming
In a similar vein, there is a sandwich here in Sevilla called Pringa Montadito, which is pork and morcilla slow cooked in pork fat until the meat is nice and tender. DeliciousAttached Files
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Originally posted by megatron View PostMade a batch of 48 Gyozas. I ate 10 in the first sitting.
I love gyozas and always take some down along with some chilli squid when I'm at Wagamamas.
They look great. What's in them?
Evil the cat: I'm glad I'm not competing against you on Come Dine With Me!
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