All new food thread - recipes, pics and more!

[kernow]

couple days ago - stir fry with tofu
yesterday - cauliflower cheese with sausages
tonight - mates coming over and cooking, no idea what

[Anpanman]

Creamy stew

[fuse]

The Ikea meatballs I bought a few weeks back when I finally popped my Swedish furniture store cherry.

[Anpanman]

Ikea meatballs for us tonight with some Tesco 'finest' oven chips - the king of oven chips.

[Big Seany]

Spag bol tonight. Chops last night were awesome.

[Anpanman]

Japanese curry - 'kare raisu'.

[Big Seany]

Spag bol again

[ChrisF]

Had spag bol last night too. Wife slipped some carrotts in though. Wasn't pleased about that, but it was nice all the same.

Got some random curry (from a jar) tonight. Gotta use up the jars of curry sauce we have, so that we can go back to having home made curries cooked in the slow cooker (soooooooo nice).

[kernow]

Wife slipped some carrotts in though. Wasn't pleased about that, but it was nice all the same.

I dunno what I'm having, but it'll be followed by beer, JD and quim hopefully

[Big Seany]

LOL quim

Carrots are a traditional ingredient in a spag bol ragu, son.

[ChrisF]

Maaaan. I can't be doing with carrotts in spag bol. Just makes it look like vomit.

[Big Seany]

To be fair they are meant to be very finely chopped along with celery and onion and cooked down in butter or oil to form the base of the sauce. If she had done it proper it would have been less sick-like. I feel for you man.

[Anpanman]

We grate our carrot

[ChrisF]

Thanks Sean. She had just chopped them, so they looked like chunky 20 pence piece sized bits of carrot. I'll suggest the finely chopped/grating route next time. I dunno about celery though. I think that needs to be invisible if it's going to make it into any food of mine.

[vanpeebles]

b e e r