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    lol had the lasagne.

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      Had a Quarter Pounder, Large Fries, Large Irn-Bru and a Chocolate Muffin tonight.

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        Had Sausage & Mash with cheats Bisto onion gravy, only FORTIFIED with real onions I fried off separately o/

        Tonight is Tuna pasta.

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          Looking forward to tonight's.
          Wife's making some meatballs in some sauce or other with a bowl of miso, rice and the star turn some goya.
          Side dish of chillies to add some spice.

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            Going to have them pies tonight. The lasagne last night was terrific. Had a big round bit of goats cheese on the top.

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              We're having cheese and onion omelettes with home-made oven chips tonight [weneedalickinglipsicon] we're not veggie but just thought it would be nice as we haven't had omelettes for a while, although we may well have run out of ketchup - hope not, that wouldn't be good!

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                BirdsEye Simply Fish fillet and chips, onion rings, etc.

                Last night I had the wife's home made toad-in-the-hole (oo-er!), roast spuds, carrots, beans and spinach. All with hot steaming gravy!

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                  Just rustled up a great Tuna Rissoto (I love the way you can just chuck owt in it) for lunch and tonight I'm off to a new curry restaurant that's opened on my high st called Rice, they've got a restaurant elsewhere in Leeds so I guess that bodes well for the new one, cant wait!!

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                    I really fancy fish and chips now. I might go and get fish and chips.

                    Lol at gunrock's sexually suggestive post. He is like the Nigella Lawson of ntsc - only cruder.

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                      Originally posted by Big Seany View Post
                      I really fancy fish and chips now. I might go and get fish and chips.
                      Am I alone in HAVING to have a can of Coke with my fish n chips ?

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                        gotta be vimto surely? it goes with the grease sooo well!

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                          I have to have a can of fizzy pop with fish and chips. My favourite is a nice can of shandy bass.

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                            I'm going to be conducting further experiments with my home-made chilli tonight I think. My favourite so far has been a mix of mostly Birds Eye chillis, a small amount of chilli powder, plenty of garlic, cracked pepper, ginger and lemon juice. I was wary of the ginger but it gives it a lovely warm kick.

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                              I'll give you tip babs - when you are frying your onions and garlic, add a few star anise. Take them out once your onions are soft. A few black cumin seeds are a good addition as well.

                              Few lads on here have sampled my chili and can attest to its quality.

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                                Having fish & chips tonight simply because I can't be bothered to cook.

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