They need to be placed under a proper regulating body like OFGEN to protect the consumer and stop profiteering.
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Originally posted by charlesr View PostOil prices were higher throughout 2011 & 2012 than they are now.
In 2008 there was a short period when the prices were higher, but they higher than 2011 & 2012 and have been since the end of March.
If you meant Brent Crude, then there have been a couple of spikes higher
Wheat prices also peaked in 2008. Did something happen in 2008? Can't remember now - (looked it up, it was the financial crash. so some people made a killing clearly)
Edit - oh, source is here. Lots of charts to play with: https://tradingeconomics.com/Last edited by MartyG; 13-06-2022, 16:19.
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Originally posted by MartyG View Post
In 2008 there was a short period when the prices were higher, but they higher than 2011 & 2012 and have been since the end of March.
I don't remember the pump prices doing the same crazy rises to match.
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Originally posted by charlesr View PostYeah, I was looking at crude here: https://www.statista.com/statistics/...es-since-1976/
I don't remember the pump prices doing the same crazy rises to match.
Just glad I don't commute anymore.
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Child type 2 diabetes referrals in England and Wales jump 50% amid obesity crisis | Diabetes | The Guardian
Easy and quick first step, make the sugar tax a greater sliding scale based on content so that it encourages lower content by allowing companies to steer their products towards having lower prices as a result
Additionally, make it a legal requirement for all products with a sugar/fat/salt content above a set threshold to reduce that amount by a percentage on an every other year basis. You wean the entire market off non-diet or low cal variants in the long term whilst also reducing prices in addition to providing incentives for companies to move faster on it. It also buys some cost of living crisis breathing room and time to come up with a plan to bring the cost of healthier food options down.
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Originally posted by Neon Ignition View PostChild type 2 diabetes referrals in England and Wales jump 50% amid obesity crisis | Diabetes | The Guardian
Easy and quick first step, make the sugar tax a greater sliding scale based on content so that it encourages lower content by allowing companies to steer their products towards having lower prices as a result
Additionally, make it a legal requirement for all products with a sugar/fat/salt content above a set threshold to reduce that amount by a percentage on an every other year basis. You wean the entire market off non-diet or low cal variants in the long term whilst also reducing prices in addition to providing incentives for companies to move faster on it. It also buys some cost of living crisis breathing room and time to come up with a plan to bring the cost of healthier food options down.
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