All new food thread - recipes, pics and more!

[J0e Musashi]

If you want. I'm not paying your flight mind.

[ETC]

Final proof this is doing my head in this is so bloody hard grr still 2 and a half hours an ill have my result

[ETC]

So close but yet so far, it was a b****** nightmare to make. I give you Panda Bread (well nearly )

[Fader209]

I wouldn't even know where to start with making that haha. I assume this would be a sweet bread too?

[ETC]

I wouldn't even know where to start with making that haha. I assume this would be a sweet bread too?

Ha its a cake/bread hybrid, 3 types of dough one plain, one flavoured with cocoa one with matcha (green tea) then shaped together to make a panda in the bread but I got mine a little bit wrong he's a bit flat. It should look more like this

[Fader209]

It's so close! He is peeking up from the bottom as he is shy. Is the green tea flavouring nice mixed with the others?
When we went to Tenerife on holiday once I got addicted to eating some chocolate chip sweet bread, was like a loaf a day.

[ETC]

^^ it's weird personally I didn't like the taste I think it's very much for show, I'm having the night off cooking (woooo) but tomorrow I will be back as I'm doing a huge picnic box baking session including....


Macarons.... Oooo tricky

[ETC]

Yeah I didnt come back I couldn't be bothered had some beers instead

Made tonights tea already but experimental though

Spinach quiche on a caramelised brown rice base (it's ultra low calorie though 1196 for the whole thing which is about 40% of a regular one)


**was rank**

[ETC]

Im very very happy
Made one of my favourites

Multi-bean vegan Chilli (the chilli is the cheese ain't)
Cheese top
cholua sauce
big salad with tasty dressing
corn tortillas (steamed)
Tortilla chips


So good but such a pain to acquire the chipotle powder for it where I live (usually use rehydrated ones from tesco ingredient range)

[prinnysquad]

I've got to make tea tonight and I can't be arsed. Get over here and knock me up some scran, evil boy.

[ETC]

heh heh I'd do it... For a price I accept fine beers also

Alternatively bread, toaster.
beans, open can, pan, cook
put both on plate (preferably the toast then the beans on top)
grate cheese on top

Profit

[MrKirov]

Ratatouille with a portobello mushroom and some spiced pitta breads. Got home from the gym and fancied something different!

[prinnysquad]

I once made toast on beans at work. The wifeys there still laugh about it.

[Skull Commander]

Homemade pizza for us. I coated some chicken in jerk sauce an hour before and used it as topping, along with some Chipotle sauce, mushrooms, sweetcorn and chilli flakes (didn't have any fresh in the house).

[Pikate]

I'm a lazy student so Posh Pies from Selfridges (Steak, Parsnip and Horseradish or something), Oven Chips (smoothered in Salt and Vinegar), Petit Pois and my signature "Beer Gravy" at Casa de Kate tonight... Lush!

Also made some Bellinis which tasted amazing but will probably try make the peach puree part a bit more like juice than puree next time, probably shouldn't have spazzed away so much cash on a decent bottle of Prossecco either but what the hey, it's student loan week