Had pulled-pork BBQ sandwich from the local "Southern Bar-B-Que" joint. Half A1 sauce (ie: like HP sauce) and half sweet-smokey Southern BBQ sauce slathered on that mother. Top notch. For pudding: the tartest, sourest Key Lime pie ever. It was so tart, but so good -- like the dessert equivalent of a really hot but delicious curry. I just had to wince through the pain and keep eating it.

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