Can this thread be revived, please.
I live in a relative culinary wasteland (of my own doing, of course) and rather looked forward to the colourful commentary of what everyone was partaking of.
Some of you should be TV cooks, you'd have audiences salivating, really.
I live in a relative culinary wasteland (of my own doing, of course) and rather looked forward to the colourful commentary of what everyone was partaking of.
Some of you should be TV cooks, you'd have audiences salivating, really.
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