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    Originally posted by Gradius View Post
    Just had a chicago town take away pizza. Easily the best frozen pizza i've ever had.
    Is that the one with the sauce stuffed crust? Those things are epic noms!

    Went to Nandos tonight. 5 wings with chips and a portion of chicken livers. Then to a pub for a few Koppaberg. Good meal.

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      I decided to cook tonight (I'm not much of a kitchen man), and made Chicken Burritos served with guacamole, also made by my fair hand. It was proper good as well

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        Originally posted by teddymeow View Post
        Is that the one with the sauce stuffed crust? Those things are epic noms!
        Yeah, i had a footy themed one. It had beef, pepperoni, onion, meatballs and a bbq sauce stuffed crust.

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          I'm going to the Chinese, right now.

          Salt + pepper chips and crispy chilli beef.

          EDIT: They were closed.
          Last edited by dataDave; 06-06-2010, 21:50. Reason: bollocks

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            Originally posted by Gradius View Post
            Just had a chicago town take away pizza. Easily the best frozen pizza i've ever had.
            Never did get on with them... I reckon those Tesco Italian pizzas are mighty fine though.

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              Speaking of pizzas, I wanted to ask a question about them but it doesn't seem worth starting a thread for - so I'll stick it here if that's alright.

              Can anyone tell me some official named combinations of toppings (other than Margherita and Hawaiian)?

              I did a search and looked at the pizza wiki but can't find anything, it seems that the names of pizzas often refer to the style of cooking rather than the toppings used. I could have sworn that the chicken & mushroom pizza I used to get from the local chippy in Glasgow had a special name though :/

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                thread revival. Chicken katsu tonight yum yum yum

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                  Simple for me tonight, sometimes you need to go back to basics.

                  Mushrooms on toast, beans and topped off with two poached eggs.

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                    No idea what Chicken Katsu is, but I bet it is tasty.
                    Going for the classic spag bol tonight, it has been simmering for nearly 2 hours and I plan to give it another 2 more.

                    Edit - I love poached eggs.

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                      I love poached eggs too. In fact, I just love eggs. One time, I went on a holiday in Portugal and had tomato soup and eggs every single day for a week. It was a good week.

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                        Sounds like a smelly week to me.

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                          Originally posted by Yoraths mullet View Post
                          No idea what Chicken Katsu is, but I bet it is tasty.
                          Going for the classic spag bol tonight, it has been simmering for nearly 2 hours and I plan to give it another 2 more.

                          Edit - I love poached eggs.

                          katsu - its panko breadcrumb (dense japanese breadcrumbs) on a chicken escalope fried and served with sticky rice and a mild curry sauce

                          its lovely you should give it a go http://www.wikihow.com/Make-Chicken-Katsu

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                            I think I will give that a go this weekend. I bought some sticky rice yesterday so it will be the perfect excuse to make some more.

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                              Originally posted by evilthecatuk View Post
                              thread revival. Chicken katsu tonight yum yum yum
                              Git! As in katsu curry or katsu-don?

                              I love a good donburi. The breadcrumbed meat, rice and egg is a mean combo!

                              Damn, I've only got steak pie and a jacket potato.

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                                Breaded chicken breast with jacket potato. I'll probably stick some kind of hot sauce on it to give it a bit of extra zing.

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