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    #46
    Just had some raspberry cheesecake. It was immense. Wish I took a picture now to show it off. It was so rich and filling but couldn't stop once I'd started.

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      #47
      Goya, gyoza, salad, rice & miso soup.

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        #48
        I just ate a pizza. It was from Aldi. It wasn't awful.

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          #49
          Just started on a bag of Marmite cashews and they are LOVELY. Was expecting them to be too heavy on the Marmite but the balance is sublime, these are now my joint favourite snack alongside Twiglets.

          Only downside is they weigh in at 510 cals for a relatively small bag, plus I'm gutted that I only bought the one, they were 39p at B&M and I just looked online and they're around ?1.50-?1.60 at most supermarkets.

          Next time I go to B&M, I'm taking ?40 and a 'bag for life'.
          Last edited by JazzFunk; 22-11-2011, 12:26.

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            #50
            I made a mutton curry yesterday and I will be having that for my tea tonight. I cannot wait.

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              #51
              I just got back from Edinburgh and after years of uming and ahing I bought a very small bag of civet coffee (I always wanted to try it) it was bloody lovely but I won't be buying again (?25 for 67g - about four mugs/six cups) had with a nice stew my mum made for my return bless her

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                #52
                Slightly off topic but some of these bentos are superb. The wife has a go at doing our daughters but they are not on this level;

                Some Japanese parents go to extraordinary lengths to give their children the perfect packed lunch.

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                  #53
                  3 Jamaican Jerk Pork Sausages (red pepper and chili), Baked Jacket Sweet Yam, Baked beet root, Chargrilled Asparagus and Steamed Green Beans, Desert 2 mini homemade melt in the middle cacao nib muffins with green and blacks vanilla ice cream and a bottle of Mondelli sparkling rose (so full)

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                    #54
                    Is there such a thing as an authentic katsu curry sauce, or do the peeps in Japan use those curry blocks as well?

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                      #55
                      Originally posted by megatron View Post
                      Is there such a thing as an authentic katsu curry sauce, or do the peeps in Japan use those curry blocks as well?
                      I think it's blocks as I have some of them in my pantry and they are Japanese so I'm guessing they use them I'll take a pic next time im in there

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                        #56
                        Mr. London's would do very well to visit Sawadee on Whitecross Street of a lunchtime. I'm not sure that it's authentic Thai, but boy is it good! smouty will vouch, no doubt. You want Tuesday or Thursday ideally though, as the lamb curry knocks spots off the beef one.
                        Kept you waiting, huh?

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                          #57
                          Originally posted by megatron View Post
                          Is there such a thing as an authentic katsu curry sauce, or do the peeps in Japan use those curry blocks as well?

                          Same as the one in wagamama etc

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                            #58
                            Originally posted by evilthecatuk View Post

                            Same as the one in wagamama etc

                            Have you tried any other versions. They seem to only sell the golden curry version round here.

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                              #59
                              Lasagne and garlic bread

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                                #60
                                Originally posted by megatron View Post
                                Have you tried any other versions. They seem to only sell the golden curry version round here.
                                Nope I just order that one from japan centre sorry dude

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