Seems like we have a thread for everything else but not for my favourite hobbie of all; EATING!!!
I just made a dynamite batch of bolognase, with vermicelli pasta, sprinkled with heaps of freshly grated Parmgiano Reggiano and cleaned the plate with some slices of a crispy warm baguette and butter. Mmmmm.
So, what's on yer plate?
I just made a dynamite batch of bolognase, with vermicelli pasta, sprinkled with heaps of freshly grated Parmgiano Reggiano and cleaned the plate with some slices of a crispy warm baguette and butter. Mmmmm.
So, what's on yer plate?

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