Originally posted by buster_broon
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Cereal Thriller! Your fave brekkie bowls!
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Originally posted by buster_broon View Posthe obliged and sent them with a box of Count Chocula - what a serious let down, they were rotten
Originally posted by Ouenbenmy personal faves:
1. Cinnamon Grahams
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i used to love kellogs start as a kid and i found them in the local asda a while ago and got all giddy, bought a box got home and they were well, not very nice. seems now a days you may as well eat the cardboard they came in, it would probably tatse the same or better in some cases but cereal along with alot of other foods have gone well down hill
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Originally posted by JamesS View PostYour mistake there was in eating something chocolate flavoured that came from America. They have a very strange idea of what chocolate should be like. Try a Hershey bar some time - they take like sick. I know British chocolate is pretty odd compared to the rest of the world, but at least it doesn't taste of vomit.
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Originally posted by noobish hatEven the japs make better chocolate than that manure, and that's saying something.
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For me, less is more so Kellog's Cornflakes, Rice Crispies and so on. Cornflakes with gold top milk, a touch of sugar and some whole almonds is delish....
Does anyone here use hot milk for cereal? My mate does, but it's not my cup of tea. Cereal should be crunchy for a while then soft.
And British chocolate really is the best.Last edited by Richard.John; 26-01-2009, 03:59.
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Originally posted by Ouenben View Postmy personal faves:
1. Cinnamon Grahams (the only cereal I don't put sugar/extra sugar on)
Before they turned into Cinammon Grahams... and now 'Curiously Cinammon'... Pfft
The best graham's cereal was probably Golden Grahams anyway... stayed crunchy in the adversity of the milk attack!!!
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